12 cups Original Almond Breeze®
6-1/2 cups Old-fashioned rolled oats
1 Tbsp. Sea salt
1 Tbsp. Vanilla extract
1/2 Tbsp. Cinnamon
Almond extract, optional

Bring Vanilla Almond Breeze® to boil over medium heat. Stir in oats, sea salt, vanilla extract and cinnamon. Cook 5 – 8 minutes until creamy, stirring frequently. Add almond extract if desired.

Add dried fruit, such as raisins, cherries or apricots, to the oatmeal while cooking. Top with brown sugar and toasted Blue Diamond® Almonds.