Recipe created by Almond Breeze Australia
DIRECTIONS
INGREDIENTS
- 1/4 cup shredded coconut
- 2 tsbp raw buckwheat
- 2 tbsp pepitas
- 2 bananas, chopped
- 1/2 cup rolled oats
- 1 cup frozen berries, plus extra to serve
- 1/4 cup natural yoghurt
- 1 1/2 cups Unsweetened Almond Breeze
- Chia seeds to serve
METHOD
- Preheat oven to 200 degrees Celsius. Line a baking tray with baking paper
- Place the coconut, buckwheat and pepitas on the prepared tray. Bake for 5-19 minutes or until golden. Set aside to cool
- Blend bananas, oats, berries, yoghurt and almond milk in a blender until smooth. Divide among bowls. Top with chia seeds and berries
Serves 4
Prep Time 20 minutes