Recipe created by Almond Breeze Australia
DIRECTIONS
INGREDIENTS
- 1 1/4 cups oat flour
- 1/4 tsp salt
- 1/2 tsp bi-carb soda
- 1/2 cup coconut sugar
- 1/4 cup candy cane pieces
- 1/4 cup dark chocolate chips
- 1 1/4 tsp vanilla extract
- 2 tbsp vegetable oil or melted coconut oil
- 1/4 cup Unsweetened Almond Breeze
METHOD
- Preheat oven to 190 degrees Celsius and line a tray with baking paper
- Combine dry ingredients in a medium size bowl. Add in chocolate chips and mix
- Add wet ingredients to dry and combine until a sticky dough is formed
- Scoop 1 tablespoon of mixture out at a time and roll into small balls. Place on the baking tray and flatten slightly with a fork. Repeat until you have used all dough
- Bake batches for 7 minutes (they will look a little undercooked, but will harden up as they cool). While cooling, add candy cane pieces to the soft dough and allow to cool for 10 minutes before transferring to a cooling rack
Serves 12
Prep Time 30 minutes + cooking time