Recipe created by Almond Breeze Australia
DIRECTIONS
INGREDIENTS
- 2 3/4 cups plain flour
- 1 3/4 cups caster sugar
- 2 tsp baking powder
- 3/4 tsp salt
- 1/3 cup canola oil
- 3 egg whites
- 115ml Original Almond Breeze
- 4 large candy canes, broken into pieces
- 1/2 cup white chocolate chips
- 1/4 cup icing sugar
- Additional candy canes to decorate
METHOD
- Preheat oven to 180 degrees Celsius and line a tray with baking paper
- Mix all ingredients (except chocolate and candy canes) until well combined
- Add in white chocolate chips and half of the candy cane pieces. Mix until just combined
- Take 2 tablespoons of dough and drop onto prepared tray. Repeat with remainder of mix
- Bake in preheated oven for 14 minutes
- Allow to cool for 10 minutes until transferring onto a cooling rack
- Once cool, mix icing sugar with water and use to ice cookies
- Decorate with remaining candy cane pieces
Serves 16
Prep Time 40 minutes