Recipe created by Almond Breeze Australia
DIRECTIONS
INGREDIENTS
- 1 cup blueberries
- 1/2 cup Unsweetened Almond Breeze
- 1/4 cup ice
- 1/2 tsp cinnamon
- 1/2 cup Greek yoghurt
- 1 tsp honey
METHOD
- Blend blueberries with almond milk and ice until smooth
- Stir in cinnamon, Greek yoghurt and honey
- Fill popsicle moulds and freeze for minimum 3 hours
- Run under hot water for 30 seconds before removing from moulds
Serves 4
Prep Time 3 hours