Making a delicious chicken curry recipe couldn’t be easier! This recipe can be made in under 20 minutes and keeps the meat succulent and flavours vibrant. Perfect comfort food for autumn and winter.
Protein Chickpea Fritters
If you have a can of chickpeas lurking inside your cupboards then this is the recipe for you. It’s protein-packed, looks like sunshine on a plate and you can slide it between two buns and call it a burger (because it is!).
Butternut Pumpkin & Kumara Soup
This delectable butternut pumpkin and kumara soup is what autumn and winter are all about. Slippers on, curtains pulled and the smell of warming soup filling the house. This is a guaranteed crowd-pleaser, perfect for busy Saturday lunch after the kids’ sport, or chilled Sunday night in front of a movie. Enjoy!
Roasted Butternut Squash and Chestnut Risotto
Gorgeous autumn colours and flavour make this vegan roasted butternut squash and chestnut risotto ideal to warm you from the inside out when it gets cool outdoors. Recipe thanks to our pals at Almond Breeze UK. Watch our How To Make recipe video here:
Easy Peasy Alfredo Pasta
Pasta is the ultimate comfort food and this Easy Peasy Alfredo Pasta is a recipe you can make any day of the week to feel a warm hug from the inside out. YUM!
Melt in the Mouth Coriander Chicken
This Melt in the Mouth Coriander Chicken recipe has the meat succulent and falling off the bones and is a guaranteed crowd-pleaser. Perfect to make in advance and enjoy later.
One-Pot Skinny Pasta Primavera
This pasta primavera is about half pasta, and half veggies using asparagus, leeks, young broccoli spears, and mushrooms infused in almond milk vegetable broth. Peas and kale sprouts are added at the end of cooking bringing tasty texture in each bite. For extra flavour, add fresh dill and thyme, Parmesan, veggie broth, and lemon juice...
Easy Thai Noodle Salad
Ordering a Pad Thai is tempting every night of the week but how about make your own? Try this twist on a recipe fave for delicious fakeaways any day you choose!
Asian Quinoa Bowls with Peanut Baked Tofu
Whipping up a super healthy quinoa bowl couldn’t be easier with this easy, quick recipe. Perfect for dinner or lunch the next day.
Creamy polenta and lemony honey beetroot
In New Zealand beetroot is available all year round but this antioxidant packed tasty root vegetable is in season November until April. Top creamy polenta with lemony raw and roasted beetroot and you have a healthy, comforting, delicious dinner. Great for any night of the week.